A Social, Visual and Culinary Practice

As a visual artist and trained chef, I explore the fertile common ground between communities and the sharing of art, food, and conversation. 

I consider new ways to document the intersection between creative practices, communities and food. My work also investigates how the contributions of artists, cooks and makers can positively impact the well-being of themselves and others. This work was the subject of my graduate thesis at the Nova Scotia College of Art and Design (NSCAD University); my masters was awarded in May 2024.